Currently the technology is growing. Technological developments are always followed by a change of lifestyle. Included in the fulfillment of daily consumption. Sometimes for people who do not understand the function of a product, it is argued, is the prestige of the use of these products. For some people, buying canned food because of practical and easy to obtain and could be kept. But for some other
Canning was originally intended for packaging convenience foods and increase the level of durability. But then developed functions, that food packed in cans to help the appearance of the food becomes more attractive, driving up the promotion for companies that produce these foods. Canned food can still meet the health standards of origin following the process specified by the department related to food safety and consumer protection. If canned food with an added preservative too many, or materials that are hazardous to health, of course, should not be consumed. In addition to the heating process canned foods, such as fruit, vegetables or protein-containing foods should not be allowed to destroy the nutrients contained therein. If nutrients becomes damaged, then the food is no longer functioning optimally for health.
Condition defective cans, for example leaking, prone to happen entry of bacteria or fungi. So the food becomes a health hazard. Articles on canned food and health reminds us to always be cautious and careful in choosing canned products. In addition to note the composition of the materials used in the process of producing food, then the form of cans must also be observed. Convex shape dangerous, because it indicates the presence of air contained microbial fermentation which shows as fungi, mold or bacteria in food. The expiry date must also be considered so that food does not poison the body. Thus the explanation of canned food and health.
